Fira del Peix i Marisc in Sant Antoni – experience a piece of real Ibiza

Fresh from the sea to your plate – that was exactly what the second edition of the Fish and Seafood Fair in Sant Antoni. Last Saturday, everything along Passeig de la Mar was all about freshly caught fish and seafood from Ibiza – a feast for all the senses that attracted not only locals but also numerous visitors.

Focus on local products

The aim of the event was to highlight local fishing and showcase the diversity of products caught directly off Ibiza's coast. While menus often only feature salmon, sea bream, or mussels, the sea around the island offers a rich variety that many are still unaware of.

Delicacies at fair prices

Several stalls offered delicious dishes, including fried red prawns, boiled langoustines, and white prawns, as well as marinated fish such as albacore, barracuda, and seriola. Creative interpretations, such as croquettes made from the traditional bullit de peix or paella with corvina, artichokes, and cuttlefish, were also on display. Program. The small portions at fair prices were particularly popular – ideal for tasting and enjoying.

Surprise from the sea

A highlight was the Fishermen's Guild stand, which offered three different dishes – all prepared with freshly caught fish from the island's waters. Surprisingly, the white shrimp, originally native to southern Spain, is now also more common in the Balearic waters – a sign of the changes in the sea.

Enjoyment in a maritime atmosphere

The atmosphere was familiar and lively. Benches and tables were set up between the stalls, where excursions are usually offered in the summer, where visitors could enjoy their food. In many conversations, it became clear that awareness of the quality of local products is growing – and that dishes like the often underrated gerret (a small but tasty species of fish) are beginning to attract a new audience.

More than fish: variety of local products

Beyond the fish dishes, the Fira also presented itself as a showcase of Ibizan culinary culture. Several stalls offered typical products from the island – including artisanal cheeses, air-dried sausages, local liqueurs, pickled specialties, and traditional sweets and pastries.

The combination of maritime delicacies and savory-sweet treats underlined the holistic aim of the event: to showcase Ibiza as an island with a diverse culinary identity – fresh, local and authentic.

Handmade, local and with passion

In addition to culinary delights, the Fira also offered a glimpse into the island's creative output. At various booths, artisans presented their products – from handmade jewelry and artfully decorated ceramics to natural cosmetics and sustainable textiles. All crafted with great attention to detail and the island's unique style.

The event became not only a feast for the palate, but also a meeting place for all those seeking an authentic Ibiza feeling – off the beaten track, but very close to the roots of the island culture.

A feast for the senses – and the island

The Fish and Seafood Fair is not only a culinary event, but also a cultural statement: It commemorates Ibiza's long tradition of fishing and simultaneously whets the appetite for more regional produce on the plate – and in everyday life. Those who attended this year will fondly remember the festival – and are already looking forward to the next edition.

More photo galleries at Ibiza newspaper and Diary of Ibiza!

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